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• Beverages
  Beer, wine, spirit etc Juice, fruit drink, soda etc Water, coffee, tea
• Cereals
  Bread, rolls etc, home-made Bread, rolls etc, industry made Breakfast cereals, muesli Cookies, sweet biscuits, rusks Crisp bread, crackers etc Flour Grain, rice, pasta, prepared Grain, rice, pasta, raw Other cakes etc Yeast cake, griddle cake, waffle
• Egg
  Dishes with egg Egg, prepared Egg, raw
• Fish and shellfish
  Dishes with fish or shellfish etc Fatty fish, raw Fish cake, fish ball, paté etc Fish products, prepared Fish products, sandwich fish Fish, whole, prepared Lean fish, raw Shellfish, fish offal
• Margarine, butter, oil etc
  Cod liver oil Margarine and butter Mayonnaise, dressing etc Oils, frying fat etc
• Milk and milk products
  Cheese, extra fat Cheese, full fat Cheese, low fat Cheese, reduced fat Cream, sour cream and replacer Milk and milk based beverages Yoghurt
• Other dishes, products and ingredients
  Dessert, ice cream etc Miscellaneous ingredients Nuts almonds and seeds Pizza, pie, porridge etc Powder base, dry Snacks Soup, sauce/gravy, stew base Vegetarian products and dishes
• Potatoes, vegetables, fruit and berries
  Fruit and berries, raw/fresh Fruit and berry products Jam and sweetened berries Legumes, dry and prepared Potatoes, raw and prepared Vegetable products Vegetables, prepared Vegetables, raw and frozen
• Poultry and meat
  Beef, veal, raw Dishes with poultry or meat Lamb, beef, pork, prepared Lamb, mutton, raw Meat products, sandwich meats Other meats, minced, offal, raw Pork, raw Poultry, prepared Poultry, raw Sausages
• Sugar and sweet products
  Chocolate and sweets etc Sugar, honey and sweet spreads

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How Many Carbs In Veal, meat roll, for sandwiches

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about veal, meat roll, for sandwiches.

Possibly related metadata for 'veal'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Veal is the meat of young cattle, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. Generally, veal is more expensive than beef from older cattle.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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