How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about turkey breast, meat only, roasted.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Turkey meat is the meat from turkeys, typically domesticated turkeys. It is a popular poultry product used in a number of culturally significant events as well as for everyday nourishment.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Poultry and meat |
---|---|
Subcategory (no unit) | Poultry, prepared |
Description (no unit) | Turkey breast, meat only, roasted |
Carbohydrates (g) | 0 |
Energy kJ (kJ) | 595 |
Energy kcal (kcal) | 140 |
Protein (g) | 33,5 |
Fat (g) | 0,7 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 76 |
Dietary fibre (g) | 0 |