How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about trout, farmed, boiled.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Trout is the name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae. The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Fish and shellfish |
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Subcategory (no unit) | Fish, whole, prepared |
Description (no unit) | Trout, farmed, boiled |
Carbohydrates (g) | 0 |
Energy kJ (kJ) | 789 |
Energy kcal (kcal) | 189 |
Protein (g) | 20,3 |
Fat (g) | 12 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 70 |
Dietary fibre (g) | 0 |