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How Many Carbs In Tomato, unspecified type, raw

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about tomato, unspecified type, raw.

Possibly related metadata for 'tomato'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Potatoes, vegetables, fruit and berries
Subcategory (no unit)   Vegetables, raw and frozen
Description (no unit)   Tomato, unspecified type, raw
Carbohydrates (g)   1,7
Energy kJ (kJ)   61
Energy kcal (kcal)   15
Protein (g)   0,8
Fat (g)   0,2
Refined sugars (g)   0
Cholesterol (mg)   0
Dietary fibre (g)   1,3

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