How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about tomato, boiled.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Potatoes, vegetables, fruit and berries |
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Subcategory (no unit) | Vegetables, prepared |
Description (no unit) | Tomato, boiled |
Carbohydrates (g) | 2,5 |
Energy kJ (kJ) | 74 |
Energy kcal (kcal) | 18 |
Protein (g) | 0,7 |
Fat (g) | 0,2 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 1,5 |