How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about sugar, caster sugar, cube sugar, icing sugar.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Sugar and sweet products |
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Subcategory (no unit) | Sugar, honey and sweet spreads |
Description (no unit) | Sugar, caster sugar, cube sugar, icing sugar |
Carbohydrates (g) | 100 |
Energy kJ (kJ) | 1700 |
Energy kcal (kcal) | 400 |
Protein (g) | 0 |
Fat (g) | 0 |
Refined sugars (g) | 100 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 0 |