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• Beverages
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• Cereals
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• Egg
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• Margarine, butter, oil etc
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• Milk and milk products
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• Other dishes, products and ingredients
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• Potatoes, vegetables, fruit and berries
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• Poultry and meat
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• Sugar and sweet products
  Chocolate and sweets etc Sugar, honey and sweet spreads

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How Many Carbs In Soup, tomato, powder base, dry

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about soup, tomato, powder base, dry.

Possibly related metadata for 'soup'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Soup is a primarily liquid food, generally served warm, that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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