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• Beverages
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• Cereals
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• Egg
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• Fish and shellfish
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• Margarine, butter, oil etc
  Cod liver oil Margarine and butter Mayonnaise, dressing etc Oils, frying fat etc
• Milk and milk products
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• Other dishes, products and ingredients
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• Potatoes, vegetables, fruit and berries
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• Poultry and meat
  Beef, veal, raw Dishes with poultry or meat Lamb, beef, pork, prepared Lamb, mutton, raw Meat products, sandwich meats Other meats, minced, offal, raw Pork, raw Poultry, prepared Poultry, raw Sausages
• Sugar and sweet products
  Chocolate and sweets etc Sugar, honey and sweet spreads

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How Many Carbs In Sausage, salami, fat reduced

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about sausage, salami, fat reduced.

Possibly related metadata for 'salami'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals. Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made across Europe.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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