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How Many Carbs In Sausage, cervelat

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about sausage, cervelat.

Possibly related metadata for 'cervelat'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France and parts of Germany. The recipe and preparation of the sausage vary regionally. The sausages are called cervelas in the French-speaking part of Switzerland, Cervelat in the German-speaking part, servelat in the Italian-speaking part. Cervelat, servelat and cervelas ultimately derive from cerebrum, the Latin word for brain, which was in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from zervelada, a Milanese dialect word. Zervelada or in Italian, cervelato, means a "large, short sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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