How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about popcorn, air popped, industry made.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. Pressure builds inside the kernel, and a small explosion is the end result. Some strains of corn are now cultivated specifically as popping corns.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Other dishes, products and ingredients |
---|---|
Subcategory (no unit) | Snacks |
Description (no unit) | Popcorn, air popped, industry made |
Carbohydrates (g) | 51,7 |
Energy kJ (kJ) | 1726 |
Energy kcal (kcal) | 412 |
Protein (g) | 12 |
Fat (g) | 15 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 11 |