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How Many Carbs In Popcorn, air popped, industry made

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about popcorn, air popped, industry made.

Possibly related metadata for 'popcorn'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. Pressure builds inside the kernel, and a small explosion is the end result. Some strains of corn are now cultivated specifically as popping corns.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Other dishes, products and ingredients
Subcategory (no unit)   Snacks
Description (no unit)   Popcorn, air popped, industry made
Carbohydrates (g)   51,7
Energy kJ (kJ)   1726
Energy kcal (kcal)   412
Protein (g)   12
Fat (g)   15
Refined sugars (g)   0
Cholesterol (mg)   0
Dietary fibre (g)   11

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