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• Egg
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• Poultry and meat
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• Sugar and sweet products
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How Many Carbs In Popcorn, air popped in soya oil

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about popcorn, air popped in soya oil.

Possibly related metadata for 'popcorn'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. Pressure builds inside the kernel, and a small explosion is the end result. Some strains of corn are now cultivated specifically as popping corns.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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