How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about pear, unspecified type, raw.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees. The genus Pyrus is classified in subtribe Pyrinae within tribe Pyreae.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Potatoes, vegetables, fruit and berries |
---|---|
Subcategory (no unit) | Fruit and berries, raw/fresh |
Description (no unit) | Pear, unspecified type, raw |
Carbohydrates (g) | 8,8 |
Energy kJ (kJ) | 185 |
Energy kcal (kcal) | 44 |
Protein (g) | 0,4 |
Fat (g) | 0,1 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 3 |