How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about peanuts, roasted, with salt.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing tall. The leaves are opposite, pinnate with four leaflets; each leaflet is 1 to 7 cm long and 1 to 3 cm across.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Other dishes, products and ingredients |
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Subcategory (no unit) | Nuts almonds and seeds |
Description (no unit) | Peanuts, roasted, with salt |
Carbohydrates (g) | 7,7 |
Energy kJ (kJ) | 2575 |
Energy kcal (kcal) | 622 |
Protein (g) | 24,8 |
Fat (g) | 53 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 7,7 |