Category View.
Click to show
alphabetical

• Beverages
  Beer, wine, spirit etc Juice, fruit drink, soda etc Water, coffee, tea
• Cereals
  Bread, rolls etc, home-made Bread, rolls etc, industry made Breakfast cereals, muesli Cookies, sweet biscuits, rusks Crisp bread, crackers etc Flour Grain, rice, pasta, prepared Grain, rice, pasta, raw Other cakes etc Yeast cake, griddle cake, waffle
• Egg
  Dishes with egg Egg, prepared Egg, raw
• Fish and shellfish
  Dishes with fish or shellfish etc Fatty fish, raw Fish cake, fish ball, paté etc Fish products, prepared Fish products, sandwich fish Fish, whole, prepared Lean fish, raw Shellfish, fish offal
• Margarine, butter, oil etc
  Cod liver oil Margarine and butter Mayonnaise, dressing etc Oils, frying fat etc
• Milk and milk products
  Cheese, extra fat Cheese, full fat Cheese, low fat Cheese, reduced fat Cream, sour cream and replacer Milk and milk based beverages Yoghurt
• Other dishes, products and ingredients
  Dessert, ice cream etc Miscellaneous ingredients Nuts almonds and seeds Pizza, pie, porridge etc Powder base, dry Snacks Soup, sauce/gravy, stew base Vegetarian products and dishes
• Potatoes, vegetables, fruit and berries
  Fruit and berries, raw/fresh Fruit and berry products Jam and sweetened berries Legumes, dry and prepared Potatoes, raw and prepared Vegetable products Vegetables, prepared Vegetables, raw and frozen
• Poultry and meat
  Beef, veal, raw Dishes with poultry or meat Lamb, beef, pork, prepared Lamb, mutton, raw Meat products, sandwich meats Other meats, minced, offal, raw Pork, raw Poultry, prepared Poultry, raw Sausages
• Sugar and sweet products
  Chocolate and sweets etc Sugar, honey and sweet spreads

Alphabetical View.
Click to show
categorized

• Starts with: A
• Starts with: B
• Starts with: C
• Starts with: D
• Starts with: E
• Starts with: F
• Starts with: G
• Starts with: H
• Starts with: I
• Starts with: J
• Starts with: K
• Starts with: L
• Starts with: M
• Starts with: N
• Starts with: O
• Starts with: P
• Starts with: Q
• Starts with: R
• Starts with: S
• Starts with: T
• Starts with: U
• Starts with: V
• Starts with: W
• Starts with: X
• Starts with: Y
• Starts with: Z

How Many Carbs In Pasta, with meat sauce, Bolognese, frozen, industry made

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about pasta, with meat sauce, bolognese, frozen, industry made.

Possibly related metadata for 'pasta'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried and fresh. Chicken eggs frequently dominate as the source of the liquid component in fresh pasta.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

Search The How Many Carbs Site

Show Additional Data