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How Many Carbs In Margarine, soft, 35% fat, spread with sterols, Vita Pro aktiv

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about margarine, soft, 35% fat, spread with sterols, vita pro aktiv.

Possibly related metadata for 'margarine'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Margarine is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès, as a result of a challenge proposed by Emperor Louis Napoleon III, as a substitute for butter which would later be renamed "margarine".
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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