How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about lasagne, with minced meat, frozen, industry made.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Lasagne are a wide, flat pasta shape, and possibly one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated in Italy, traditionally ascribed to the city of Bologna, where the first modern recipe was created and published and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats, miscellaneous vegetables and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Poultry and meat |
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Subcategory (no unit) | Dishes with poultry or meat |
Description (no unit) | Lasagne, with minced meat, frozen, industry made |
Carbohydrates (g) | 11,5 |
Energy kJ (kJ) | 512 |
Energy kcal (kcal) | 122 |
Protein (g) | 5,3 |
Fat (g) | 5,4 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 25 |
Dietary fibre (g) | 3,3 |