How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about hen, meat and skin, boiled.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Poultry and meat |
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Subcategory (no unit) | Poultry, prepared |
Description (no unit) | Hen, meat and skin, boiled |
Carbohydrates (g) | 0 |
Energy kJ (kJ) | 1296 |
Energy kcal (kcal) | 312 |
Protein (g) | 25,5 |
Fat (g) | 23,3 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 95 |
Dietary fibre (g) | 0 |