How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about halibut, greenland, raw.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Halibut is a flatfish, genus Hippoglossus, from the family of the right-eye flounders. Other flatfish are also called halibut. The name is derived from haly and butt, for its popularity on Catholic holy days. Halibut are demersal fish which live in the North Pacific and the North Atlantic oceans. They are highly regarded food fish.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Fish and shellfish |
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Subcategory (no unit) | Fatty fish, raw |
Description (no unit) | Halibut, Greenland, raw |
Carbohydrates (g) | 0 |
Energy kJ (kJ) | 788 |
Energy kcal (kcal) | 189 |
Protein (g) | 17,6 |
Fat (g) | 13,2 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 40 |
Dietary fibre (g) | 0 |