How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about grouse, breast, meat only, raw.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Grouse are a group of birds from the order Galliformes, in the family Phasianidae. Grouse are frequently assigned to the subfamily Tetraoninae, a classification supported by mitochondrial DNA sequence studies, and applied by the American Ornithologists' Union, ITIS, and others. Grouse inhabit temperate and subarctic regions of the northern hemisphere, from pine forests to moorland and mountainside, from 83° North to 28° North.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Poultry and meat |
---|---|
Subcategory (no unit) | Other meats, minced, offal, raw |
Description (no unit) | Grouse, breast, meat only, raw |
Carbohydrates (g) | 0 |
Energy kJ (kJ) | 586 |
Energy kcal (kcal) | 139 |
Protein (g) | 23,8 |
Fat (g) | 4,9 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 81 |
Dietary fibre (g) | 0 |