How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about griddle cake, thick, filled, industry made.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of flour, and milk or cream, and cooked on a griddle. Traditional lefsa does not include potato, but it is commonly added to make a thicker dough that is easier to work with. Special tools are available for lefse baking, including long wooden turning sticks and special rolling pins with deep grooves.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Cereals |
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Subcategory (no unit) | Yeast cake, griddle cake, waffle |
Description (no unit) | Griddle cake, thick, filled, industry made |
Carbohydrates (g) | 41,5 |
Energy kJ (kJ) | 1558 |
Energy kcal (kcal) | 373 |
Protein (g) | 5,7 |
Fat (g) | 19,9 |
Refined sugars (g) | 21 |
Cholesterol (mg) | 0 |
Dietary fibre (g) | 2,4 |