How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about goose, meat and skin, roasted.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Geese are waterfowl belonging to the tribe Anserini of the family Anatidae. This tribe comprises the genera Anser, Branta and Chen. A number of other birds, mostly related to the shelducks, have "goose" as part of their name. More distantly related members of the Anatidae family are swans, most of which are larger than true geese, and ducks, which are smaller.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Poultry and meat |
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Subcategory (no unit) | Poultry, prepared |
Description (no unit) | Goose, meat and skin, roasted |
Carbohydrates (g) | 0 |
Energy kJ (kJ) | 2037 |
Energy kcal (kcal) | 492 |
Protein (g) | 22,3 |
Fat (g) | 44,8 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 107 |
Dietary fibre (g) | 0 |