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How Many Carbs In Duck, meat only, raw

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about duck, meat only, raw.

Possibly related metadata for 'duck'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Duck is the common name for a large number of species in the Anatidae family of birds, which also includes swans and geese. The ducks are divided among several subfamilies in the Anatidae family; they do not represent a monophyletic group but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Poultry and meat
Subcategory (no unit)   Poultry, raw
Description (no unit)   Duck, meat only, raw
Carbohydrates (g)   0
Energy kJ (kJ)   575
Energy kcal (kcal)   137
Protein (g)   19,7
Fat (g)   6,5
Refined sugars (g)   0
Cholesterol (mg)   110
Dietary fibre (g)   0

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