How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about cheese, semihard, fat reduced, mozarella.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Milk and milk products |
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Subcategory (no unit) | Cheese, reduced fat |
Description (no unit) | Cheese, semihard, fat reduced, Mozarella |
Carbohydrates (g) | 1 |
Energy kJ (kJ) | 1119 |
Energy kcal (kcal) | 268 |
Protein (g) | 30 |
Fat (g) | 16 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 53 |
Dietary fibre (g) | 0 |