How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about catfish, fillet, boiled.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Catfishes (order Siluriformes) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the heaviest and longest, the Mekong giant catfish from Southeast Asia and the second longest, the wels catfish of Eurasia, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, Vandellia cirrhosa.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Fish and shellfish |
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Subcategory (no unit) | Fish, whole, prepared |
Description (no unit) | Catfish, fillet, boiled |
Carbohydrates (g) | 0 |
Energy kJ (kJ) | 511 |
Energy kcal (kcal) | 121 |
Protein (g) | 23,3 |
Fat (g) | 3,1 |
Refined sugars (g) | 0 |
Cholesterol (mg) | 69 |
Dietary fibre (g) | 0 |