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How Many Carbs In Beans, brown, boiled

How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about beans, brown, boiled.

Possibly related metadata for 'bean'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Bean is a common name for large plant seeds used for human food or animal feed of several genera of the family Fabaceae.
Source: Wikipedia. Source link.

How To Read The Table

"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.

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Category (no unit)   Potatoes, vegetables, fruit and berries
Subcategory (no unit)   Legumes, dry and prepared
Description (no unit)   Beans, brown, boiled
Carbohydrates (g)   17,4
Energy kJ (kJ)   520
Energy kcal (kcal)   123
Protein (g)   8,8
Fat (g)   0,6
Refined sugars (g)   0
Cholesterol (mg)   0
Dietary fibre (g)   6,6

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