How many carbs/carbohydrates, calories, fat, protein, sugar, fiber, cholesterol, energy, vitamins and lots of other nutritional facts about anchovy, canned.
Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Anchovies are a family of small, common salt-water forage fish. The 144 species are placed in 17 genera; they are found in the Atlantic, Indian, and Pacific Oceans. Also in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.
Source: Wikipedia. Source link.
"g" is short for gram and "mg" is short for milligram (1/1000th gram). 1 oz./ounce is 28.35 grams. All numbers are per 100 grams of any given item, so it also serves as a percentage when the unit is grams. 100 grams is 3.53 oz. An "M" where there should be a number means the value is missing. The unit is enclosed in parentheses.
Category (no unit) | Fish and shellfish |
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Subcategory (no unit) | Fish products, sandwich fish |
Description (no unit) | Anchovy, canned |
Carbohydrates (g) | 12,1 |
Energy kJ (kJ) | 903 |
Energy kcal (kcal) | 216 |
Protein (g) | 12,5 |
Fat (g) | 13,1 |
Refined sugars (g) | 12 |
Cholesterol (mg) | 90 |
Dietary fibre (g) | 0 |