Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. In 2010, world production of wheat was 651 million tons, making it the third most-produced cereal after maize and rice. Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize, and with rice as a close third.
Source: Wikipedia. Source link.
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|Food Item||Wheat flour, high gluten, for white bread|
|Dietary fibre (g)||2.5|
|Edible part (%)||100|
|Vitamin A (RAE)||3|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.08|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.8|