Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone.
Source: Wikipedia. Source link.
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|Food Item||Waffles, with egg and low-fat milk, no fat added|
|SubCat||Yeast cake, griddle cake, waffle|
|Dietary fibre (g)||1.3|
|Edible part (%)||100|
|Vitamin A (RAE)||5|
|Vitamin B12 (µg)||0.6|
|Vitamin B6 (mg)||0.07|
|Vitamin C (mg)||1|
|Vitamin D (µg)||0.6|
|Vitamin E (alfa-TE)||1.1|