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Food Item | Veal, roll |
---|---|
SubCat | Lamb, beef, pork, prepared |
Carbo (g) | 2 |
Sub2Cat | Meat products, sandwich meats |
Sub3Cat | |
Kilojoules (kJ) | 600 |
Kilocalories (kcal) | 144 |
Fat (g) | 8.2 |
Protein (g) | 15.4 |
Salt (g) | 2 |
Water (g) | 72 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 2 |
Calcium (mg) | 10 |
Cholesterol (mg) | 44 |
Copper (mg) | 0.02 |
Dietary fibre (g) | 0.1 |
Edible part (%) | 100 |
Folate (µg) | 2 |
FoodID | 03.155 |
Iodine (µg) | M |
Iron (mg) | 1 |
Magnesium (mg) | 16 |
Mono+Di (g) | 0.1 |
MuFa (g) | 3.7 |
Niacin (mg) | 3.9 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 26 |
Potassium (mg) | 45 |
PuFa (g) | 0.9 |
Retinol (µg) | 2 |
Riboflavin (mg) | 0.14 |
SatFa (g) | 3 |
Selenium (µg) | 2 |
Sodium (mg) | 795 |
Starch (g) | 1.8 |
Thiamin (mg) | 0.32 |
TransFa (g) | 0 |
Vitamin A (RAE) | 1 |
Vitamin B12 (µg) | 0.1 |
Vitamin B6 (mg) | 0.04 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.2 |
Zinc (mg) | 1.3 |