Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.
Source: Wikipedia. Source link.
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|Food Item||Tomato, small, cherry, imported, raw|
|Sub2Cat||Vegetables, raw and frozen|
|Dietary fibre (g)||1.3|
|Edible part (%)||100|
|Vitamin A (RAE)||613|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.1|
|Vitamin C (mg)||26|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||1.1|