Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in the South American Andes and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
Food Item | Tomato, canned |
---|---|
SubCat | Vegetables |
Carbo (g) | 3.3 |
Sub2Cat | Vegetable products |
Sub3Cat | |
Kilojoules (kJ) | 87 |
Kilocalories (kcal) | 20 |
Fat (g) | 0.2 |
Protein (g) | 0.8 |
Salt (g) | 0.1 |
Water (g) | 94 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 0 |
Calcium (mg) | 11 |
Cholesterol (mg) | 0 |
Copper (mg) | 0.12 |
Dietary fibre (g) | 1.2 |
Edible part (%) | 100 |
Folate (µg) | 26 |
FoodID | 06.070 |
Iodine (µg) | 0 |
Iron (mg) | 0.7 |
Magnesium (mg) | 12 |
Mono+Di (g) | 3.3 |
MuFa (g) | 0 |
Niacin (mg) | 0.8 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 22 |
Potassium (mg) | 290 |
PuFa (g) | 0.1 |
Retinol (µg) | 28 |
Riboflavin (mg) | 0 |
SatFa (g) | 0 |
Selenium (µg) | 0 |
Sodium (mg) | 24 |
Starch (g) | 0 |
Thiamin (mg) | 0.04 |
TransFa (g) | 0 |
Vitamin A (RAE) | 340 |
Vitamin B12 (µg) | 0 |
Vitamin B6 (mg) | 0.12 |
Vitamin C (mg) | 13 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 1.4 |
Zinc (mg) | 0.1 |