How Many Carbs/Calories In Sugar, brown


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'sugar'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Sugar, brown
SubCat Sugar, honey and sweet spreads
Carbo (g) 94
Sub2Cat
Sub3Cat
Kilojoules (kJ) 1598
Kilocalories (kcal) 376
Fat (g) 0
Protein (g) 0
Salt (g) 0.1
Water (g) 2
Sugar (g) 94
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 185
Cholesterol (mg) 0
Copper (mg) 0.05
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 0
FoodID 09.001
Iodine (µg) 0
Iron (mg) 0.7
Magnesium (mg) 28
Mono+Di (g) 94
MuFa (g) 0
Niacin (mg) 0
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 1
Potassium (mg) 320
PuFa (g) 0
Retinol (µg) 0
Riboflavin (mg) 0.03
SatFa (g) 0
Selenium (µg) 0
Sodium (mg) 55
Starch (g) 0
Thiamin (mg) 0
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 0