Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Sponge cake is a cake based on flour, sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by the batter method or the foam method.
Source: Wikipedia. Source link.
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|Food Item||Sponge cake, with custard, jelly and berries|
|SubCat||Other cakes etc|
|Dietary fibre (g)||0.6|
|Edible part (%)||100|
|Vitamin A (RAE)||21|
|Vitamin B12 (µg)||0.4|
|Vitamin B6 (mg)||0.04|
|Vitamin C (mg)||14|
|Vitamin D (µg)||0.5|
|Vitamin E (alfa-TE)||0.9|