Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion – chiefly Caridea and Dendrobranchiata. In some fields, however, the term is used more narrowly, and may be restricted to Caridea, to smaller species of either group, or to only the marine species. Under the broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular tails, long whiskers and slender legs. They swim forwards by paddling with swimmerets on the underside of their abdomens. Crabs and lobsters have strong walking legs, whereas shrimp have thin fragile legs which they use primarily for perching.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
|Food Item||Shrimp, battered, pre-fried, frozen|
|SubCat||Fish products, prepared|
|Dietary fibre (g)||0.9|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||2|
|Vitamin B6 (mg)||0.06|
|Vitamin C (mg)||0|
|Vitamin D (µg)||1.8|
|Vitamin E (alfa-TE)||1.1|