Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Salami is cured sausage, fermented and air-dried meat, originating from one or a variety of animals. Historically, salami was popular among Southern European peasants because it can be stored at room temperature for periods of up to 30–40 days once cut, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made across Europe.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
|Food Item||Sausage, salami|
|SubCat||Lamb, beef, pork, prepared|
|Sub2Cat||Meat products, sandwich meats|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||1.7|
|Vitamin B6 (mg)||0.34|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0.2|
|Vitamin E (alfa-TE)||1.2|