Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.
Source: Wikipedia. Source link.
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|Food Item||Sausage, meat, smoked and unsmoked|
|SubCat||Lamb, beef, pork, prepared|
|Dietary fibre (g)||0.1|
|Edible part (%)||100|
|Vitamin A (RAE)||8|
|Vitamin B12 (µg)||0.1|
|Vitamin B6 (mg)||0.01|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.2|