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Food Item | Sausage, fermented, Stabbur |
---|---|
SubCat | Lamb, beef, pork, prepared |
Carbo (g) | 3.6 |
Sub2Cat | Meat products, sandwich meats |
Sub3Cat | |
Kilojoules (kJ) | 1967 |
Kilocalories (kcal) | 475 |
Fat (g) | 42 |
Protein (g) | 20.7 |
Salt (g) | 4.7 |
Water (g) | 27 |
Sugar (g) | 2.9 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 24 |
Calcium (mg) | 13 |
Cholesterol (mg) | 85 |
Copper (mg) | 0.09 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 6 |
FoodID | 03.166 |
Iodine (µg) | M |
Iron (mg) | 4.9 |
Magnesium (mg) | 23 |
Mono+Di (g) | 2.9 |
MuFa (g) | 18.2 |
Niacin (mg) | 3.2 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 125 |
Potassium (mg) | 177 |
PuFa (g) | 5.8 |
Retinol (µg) | 26 |
Riboflavin (mg) | 0.18 |
SatFa (g) | 14.9 |
Selenium (µg) | 14 |
Sodium (mg) | 1867 |
Starch (g) | 0.2 |
Thiamin (mg) | 0.08 |
TransFa (g) | 0.1 |
Vitamin A (RAE) | 22 |
Vitamin B12 (µg) | 1.8 |
Vitamin B6 (mg) | 0.26 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.3 |
Vitamin E (alfa-TE) | 0.8 |
Zinc (mg) | 1.7 |