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Food Item | Sausage, bologna |
---|---|
SubCat | Lamb, beef, pork, prepared |
Carbo (g) | 5.3 |
Sub2Cat | Meat products, sandwich meats |
Sub3Cat | |
Kilojoules (kJ) | 1024 |
Kilocalories (kcal) | 247 |
Fat (g) | 19.9 |
Protein (g) | 11.6 |
Salt (g) | 2 |
Water (g) | 59 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 6 |
Calcium (mg) | 37 |
Cholesterol (mg) | 41 |
Copper (mg) | 0.02 |
Dietary fibre (g) | 0.1 |
Edible part (%) | 100 |
Folate (µg) | 3 |
FoodID | 03.164 |
Iodine (µg) | M |
Iron (mg) | 1.2 |
Magnesium (mg) | 16 |
Mono+Di (g) | 1.5 |
MuFa (g) | 9.1 |
Niacin (mg) | 2.9 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 37 |
Potassium (mg) | 64 |
PuFa (g) | 2 |
Retinol (µg) | 6 |
Riboflavin (mg) | 0.13 |
SatFa (g) | 7.5 |
Selenium (µg) | 3 |
Sodium (mg) | 803 |
Starch (g) | 3.7 |
Thiamin (mg) | 0.12 |
TransFa (g) | 0 |
Vitamin A (RAE) | 5 |
Vitamin B12 (µg) | 0.2 |
Vitamin B6 (mg) | 0.02 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.1 |
Vitamin E (alfa-TE) | 0.4 |
Zinc (mg) | 2.1 |