Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Brown sauce is a traditional condiment served with food in the United Kingdom and Ireland, normally brown or dark orange in colour. The best known brown sauce is HP Sauce, a spicy and tangy variety. Brown sauce is traditionally eaten with meals and dishes such as full breakfasts, bacon sandwiches or chips and baked beans.
Source: Wikipedia. Source link.
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|Food Item||Sauce, brown with onion, powder base, prepared|
|SubCat||Soup, sauce/gravy, stew base|
|Dietary fibre (g)||0|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||M|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||M|