How Many Carbs/Calories In Sauce, brown, from cube, prepared


One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

Possibly related metadata for 'brown sauce'

Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Brown sauce is a traditional condiment served with food in the United Kingdom and Ireland, normally brown or dark orange in colour. The best known brown sauce is HP Sauce, a spicy and tangy variety. Brown sauce is traditionally eaten with meals and dishes such as full breakfasts, bacon sandwiches or chips and baked beans.
Source: Wikipedia. Source link.


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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item Sauce, brown, from cube, prepared
SubCat Soup, sauce/gravy, stew base
Carbo (g) 5
Sub2Cat
Sub3Cat
Kilojoules (kJ) 231
Kilocalories (kcal) 55
Fat (g) 3.5
Protein (g) 1
Salt (g) 0
Water (g) 87
Sugar (g) 0
Alcohol (g) 0
Beta-carotene (µg) 0
Calcium (mg) 10
Cholesterol (mg) 0
Copper (mg) 0
Dietary fibre (g) 0
Edible part (%) 100
Folate (µg) 0
FoodID 10.016
Iodine (µg) M
Iron (mg) 0.3
Magnesium (mg) 2
Mono+Di (g) 0
MuFa (g) 2.5
Niacin (mg) 0.3
Omega-3 (g) M
Omega-6 (g) M
Phosphorus (mg) 0
Potassium (mg) 0
PuFa (g) 0.3
Retinol (µg) 0
Riboflavin (mg) 0.07
SatFa (g) 0.6
Selenium (µg) 0
Sodium (mg) 0
Starch (g) 0
Thiamin (mg) 0.01
TransFa (g) 0
Vitamin A (RAE) 0
Vitamin B12 (µg) 0
Vitamin B6 (mg) 0
Vitamin C (mg) 0
Vitamin D (µg) 0
Vitamin E (alfa-TE) 0
Zinc (mg) 0