Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Salmon is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Various species of salmon display anadromous life strategies while others display freshwater resident life strategies. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
Source: Wikipedia. Source link.
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|Food Item||Salmon, farmed, slices, rolled in flour, fried in fat|
|SubCat||Fish and fish products|
|Sub3Cat||Fatty fish, prepared|
|Dietary fibre (g)||0.2|
|Edible part (%)||M|
|Vitamin A (RAE)||13|
|Vitamin B12 (µg)||4|
|Vitamin B6 (mg)||0.59|
|Vitamin C (mg)||0|
|Vitamin D (µg)||11.8|
|Vitamin E (alfa-TE)||2.4|