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Food Item | Roast beef, cold cuts, sliced |
---|---|
SubCat | Lamb, beef, pork, prepared |
Carbo (g) | 0 |
Sub2Cat | Meat products, sandwich meats |
Sub3Cat | |
Kilojoules (kJ) | 544 |
Kilocalories (kcal) | 129 |
Fat (g) | 2.7 |
Protein (g) | 26.1 |
Salt (g) | 0.1 |
Water (g) | 71 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 4 |
Calcium (mg) | 4 |
Cholesterol (mg) | 45 |
Copper (mg) | 0.04 |
Dietary fibre (g) | 0 |
Edible part (%) | 100 |
Folate (µg) | 5 |
FoodID | 03.354 |
Iodine (µg) | M |
Iron (mg) | 2.5 |
Magnesium (mg) | 28 |
Mono+Di (g) | 0 |
MuFa (g) | 1.1 |
Niacin (mg) | 8 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 224 |
Potassium (mg) | 435 |
PuFa (g) | 0.1 |
Retinol (µg) | 4 |
Riboflavin (mg) | 0.16 |
SatFa (g) | 1.2 |
Selenium (µg) | 8 |
Sodium (mg) | 56 |
Starch (g) | 0 |
Thiamin (mg) | 0.05 |
TransFa (g) | 0 |
Vitamin A (RAE) | 6 |
Vitamin B12 (µg) | 1.3 |
Vitamin B6 (mg) | 0.29 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0 |
Vitamin E (alfa-TE) | 0.2 |
Zinc (mg) | 4.9 |