Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Redfish is a common name for several species of fish. It is most commonly applied to members of the deep-sea genus Sebastes, or the reef dwelling snappers, Lutjanus. It is also applied to the slimeheads or roughies, and the alfonsinos.
Source: Wikipedia. Source link.
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|Food Item||Redfish, cured, raw|
|SubCat||Fish and fish products|
|Sub3Cat||Lean fish, raw|
|Dietary fibre (g)||0|
|Edible part (%)||45|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||1|
|Vitamin B6 (mg)||0.2|
|Vitamin C (mg)||0|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||1.4|