Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.
Source: Wikipedia. Source link.
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|Food Item||Raspberries, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||4.3|
|Edible part (%)||100|
|Vitamin A (RAE)||3|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.04|
|Vitamin C (mg)||17|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||1.7|