Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes may be grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as 3 days.
Source: Wikipedia. Source link.
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|Food Item||Radish, Norwegian, raw|
|Sub2Cat||Vegetables, raw and frozen|
|Dietary fibre (g)||1.3|
|Edible part (%)||94|
|Vitamin A (RAE)||8|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.05|
|Vitamin C (mg)||21|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.1|