Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
French fries or chips, fries, finger chips, or French-fried potatoes are batons of deep-fried potato. In the United States and most of Canada, the term fries refers to any elongated pieces of fried potatoes, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of fried potatoes are sometimes called fries to distinguish them from the more thickly cut strips called chips.
Source: Wikipedia. Source link.
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|Food Item||Potatoes, French fries, frozen|
|Dietary fibre (g)||4.6|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.15|
|Vitamin C (mg)||10|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0.5|