Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
A potato chip or crisp is a thin slice of potato that has been deep fried or baked until crunchy. Potato chips are commonly served as an appetizer, side dish, or snack. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including seasonings, herbs, spices, cheeses, and artificial additives.
Source: Wikipedia. Source link.
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|Food Item||Potato crisps, fried in peanut oil|
|Dietary fibre (g)||4.5|
|Edible part (%)||100|
|Vitamin A (RAE)||0|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.53|
|Vitamin C (mg)||21|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||2.8|