How Many Carbs/Calories In Pork, minced meat, raw

One oz./ounce, when referring to food, is 28.35 grams (g). 100 grams is 3.53 ounces.
One milligram (mg) is 1/1000th gram. One microgram (µg) is 1/1,000,000th gram.

The source of the data can be found here. The source is the Norwegian Food Composition Database 2015, created by the Norwegian Food Safety Authority, The Norwegian Directorate of Health, and University of Oslo, in Norwegian, quality-assured labs. Their site is here.

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The nutrient table shows values per 100 grams of edible food (so the values also serve as percentages for gram units).

Food Item	Pork, minced meat, raw
SubCat	Other meat products
Carbo (g)	0
Sub2Cat	Other meats, minced, offal, raw
Sub3Cat
Kilojoules (kJ)	605
Kilocalories (kcal)	144
Fat (g)	6.7
Protein (g)	21
Salt (g)	0.1
Water (g)	72
Sugar (g)	0
Alcohol (g)	0
Beta-carotene (µg)	6
Calcium (mg)	4
Cholesterol (mg)	47
Copper (mg)	0.08
Dietary fibre (g)	0
Edible part (%)	100
Folate (µg)	1
FoodID	03.348
Iodine (µg)	0
Iron (mg)	1.3
Magnesium (mg)	23
Mono+Di (g)	0
MuFa (g)	2.9
Niacin (mg)	5.1
Omega-3 (g)	M
Omega-6 (g)	M
Phosphorus (mg)	204
Potassium (mg)	377
PuFa (g)	0.8
Retinol (µg)	6
Riboflavin (mg)	0.17
SatFa (g)	2.3
Selenium (µg)	7
Sodium (mg)	52
Starch (g)	0
Thiamin (mg)	0.69
TransFa (g)	0
Vitamin A (RAE)	0
Vitamin B12 (µg)	0.4
Vitamin B6 (mg)	0.51
Vitamin C (mg)	0
Vitamin D (µg)	0.1
Vitamin E (alfa-TE)	0.6
Zinc (mg)	2.7