Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
Pork is the culinary name for meat from the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
Source: Wikipedia. Source link.
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Food Item | Pork, hocks, raw |
---|---|
SubCat | Pork |
Carbo (g) | 0 |
Sub2Cat | Pork, raw |
Sub3Cat | |
Kilojoules (kJ) | 631 |
Kilocalories (kcal) | 151 |
Fat (g) | 8.1 |
Protein (g) | 19.5 |
Salt (g) | 0.1 |
Water (g) | 72 |
Sugar (g) | 0 |
Alcohol (g) | 0 |
Beta-carotene (µg) | 7 |
Calcium (mg) | 4 |
Cholesterol (mg) | 48 |
Copper (mg) | 0.08 |
Dietary fibre (g) | 0 |
Edible part (%) | 51 |
Folate (µg) | 1 |
FoodID | 03.207 |
Iodine (µg) | 0 |
Iron (mg) | 1.3 |
Magnesium (mg) | 23 |
Mono+Di (g) | 0 |
MuFa (g) | 3.4 |
Niacin (mg) | 4.7 |
Omega-3 (g) | M |
Omega-6 (g) | M |
Phosphorus (mg) | 204 |
Potassium (mg) | 377 |
PuFa (g) | 1.2 |
Retinol (µg) | 7 |
Riboflavin (mg) | 0.1 |
SatFa (g) | 2.6 |
Selenium (µg) | 7 |
Sodium (mg) | 52 |
Starch (g) | 0 |
Thiamin (mg) | 0.41 |
TransFa (g) | 0 |
Vitamin A (RAE) | 0 |
Vitamin B12 (µg) | 0.4 |
Vitamin B6 (mg) | 0.51 |
Vitamin C (mg) | 0 |
Vitamin D (µg) | 0.2 |
Vitamin E (alfa-TE) | 1.1 |
Zinc (mg) | 2.7 |