Disclaimer: This description is part of a partially automated process of collecting data and might not be entirely accurate or even related.
The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20–24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest.
Source: Wikipedia. Source link.
Third party sites such as Google Analytics may use browser cookies, and by using this site you agree to this.
|Food Item||Pineapple, raw|
|SubCat||Fruit and berries|
|Sub2Cat||Fruit and berries, raw/fresh|
|Dietary fibre (g)||1.4|
|Edible part (%)||51|
|Vitamin A (RAE)||35|
|Vitamin B12 (µg)||0|
|Vitamin B6 (mg)||0.11|
|Vitamin C (mg)||48|
|Vitamin D (µg)||0|
|Vitamin E (alfa-TE)||0|